Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria

By A. Borges, Carla Ferreira, M. Saavedra, M. Simões. Microbial Drug Resistance, 2013

1,097 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/b5aaa7e14631c77559ea3806a1cf014525012e68

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In Plant Science

1. C. Helm
2. C. Haminiuk
3. A. P. Stafussa
4. S. Ávila
5. A. Zielinski
6. A. C. Pedro
7. F. Bach
8. G. M. Maciel

Citations in the corpus

• Bio compounds of edible mushrooms: in vitro antioxidant and antimicrobial activities (2019, positive): “According to Borges, Ferreira, Saavedra, and Simões (2013), gallic acid produces irreversible changes in the properties of the bacterial membrane through hydrophobicity changes, decreasing the negative surface charge as well as a rupture or pore formation in the cell membranes with consequent…”
• Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure–Activity Relationship) Models (2019, background): “, 2012) and for gallic and ferulic acids (Borges et al., 2013).”