N. Al-Zoreky

Journal of food microbiology · 2009

A researcher in the Science corpus: 1 paper; trusts 5 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Whom N. Al-Zoreky trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Bin Shan
  2. Yi-Zhong Cai

Papers from N. Al-Zoreky's perspective

Ordered by how strongly the researchers N. Al-Zoreky trusts endorse each paper. Same corpus, a different order for every researcher.

  1. PLANT PRODUCTS AS ANTIMICROBIAL AGENTS
  2. Antimicrobial and phytochemical studies on 45 Indian medicinal plants against multi-drug resistant human pathogens. (Journal of Ethnopharmacology)
  3. Antibacterial activity of extracts from some edible plants commonly consumed in Asia. (Journal of food microbiology)
  4. The in vitro antibacterial activity of dietary spice and medicinal herb extracts. (Journal of food microbiology)
  5. Antibacterial and antifungal properties of essential oils. (Current Medicinal Chemistry)
  6. A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol (Journal of Applied Microbiology)
  7. Solid- and vapor-phase antimicrobial activities of six essential oils: susceptibility of selected foodborne bacterial and fungal strains. (Journal of Agricultural and Food Chemistry)
  8. Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer (Life Science)
  9. Antimicrobial activity of flavonoids (International Journal of Antimicrobial Agents)
  10. SPICES AND HERBS: THEIR ANTIMICROBIAL ACTIVITY AND ITS DETERMINATION

Their papers