Antioxidant activity of apple peels.

By Kelly L. Wolfe, Xianzhong Wu, R. Liu. Journal of Agricultural and Food Chemistry, 2003

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Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, neutral): “Anthocyanins, PAs, and flavonols are all antioxidants and may have beneficial effects for human health when incorporated into the diet (Wolfe et al., 2003; Tsao et al., 2005; Stevenson and Hurst, 2007; Aron and Kennedy, 2008).”
Tocopherol composition and antioxidant activity of Spanish wild vegetables (2012, methodology): “Plant material Eight different species of wild vegetables traditionally used in Spain were selected for the analysis.”
Nutritional components and anti-oxidant capacity of ten cultivars and lines of cactus pear fruit (Opuntia spp.) (2011, positive): “TSP were extracted as described by Wolfe, Xianzhong, and Liu (2003) with some modifications.”