Slaughterhouse Blood: An Emerging Source of Bioactive Compounds

By Clara Bah, A. Bekhit, A. Carne, M. McConnell. 2013

251 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Insect Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/0539c440c36d794e7d8712dfb0f8018821049c6e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. V. Muchenje

In Molecular Biology

1. M. Hayes
2. T. Lafarga

Citations in the corpus

• Bioactive protein hydrolysates in the functional food ingredient industry: Overcoming current challenges (2017, background): “To date, many ACE-I-inhibiting hydrolysates and peptides with in vitro ACE-I-inhibiting properties have been generated from natural sources including meat and by-products such as blood,((30,31)) fish,((32)) and milk.”
• The Potential of Animal By-Products in Food Systems: Production, Prospects and Challenges (2017, background): “Blood Pharmaceutical products Catgut, tennis strips, blood sausages or pudding, fertilisers, animal feeds, emulsifier and stabilizer [5,61,74,79,84,85] Blood meal”