A family of candidate taste receptors in human and mouse

By H. Matsunami, J. Montmayeur, L. Buck. Nature, 2000

674 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Nutrition and Dietetics, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/938625b7eba1794f36052afde1ec6440795c98b8

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In Biomedical Engineering

In Nutrition and Dietetics

In Sensory Systems

Citations in the corpus

Role of the G-Protein Subunit α-Gustducin in Taste Cell Responses to Bitter Stimuli (2003, background): “T2Rs map to regions of human and mouse chromosomes implicated in sensitivity to various bitter compounds (Adler et al., 2000; Matsunami et al., 2000).”
A diverse family of GPCRs expressed in specific subsets of nociceptive sensory neurons. (2001, neutral): “Vertebrate peripheral chemosensory neurons express Finally, given the sequence similarity between mrgA large families of GPCRs (Buck and Axel, 1991; Dulac receptors and MAS1, we tested the responsiveness of and Axel, 1995; Troemel et al., 1995; Matsunami and cells expressing exogenous Mas1 to NPFF, ”
Multiple neural systems controlling food intake and body weight. (2002, background): “[156] Matsunami H, Montmayeur JP, Buck LB.”
Coding of sweet, bitter, and umami tastes: different receptor cells sharing similar signaling pathways. (2003, background): “Bitter tastants are detected by members of an unrelated family of 30 different GPCRs, the T2Rs (Adler et al., 2000; Chandrashekar et al., 2000; Matsunami et al., 2000).”
Receptors and transduction in taste (2001, background): “By scanning genomic databases near a promising bitter locus on mouse chromosome 6, a group of new GPCRs was discovered, the T2R famil”
The receptors and cells for mammalian taste (2006, background): “Bitter taste is mediated by a family of ∼30 highly divergent GPCRs (the T2Rs”
Three TAS2R Bitter Taste Receptors Mediate the Psychophysical Responses to Bitter Compounds of Hops (Humulus lupulus L.) and Beer (2009, background): “The oral sensing of the molecules evoking the bitter taste in foods is mediated in humans by a family of ~25 recently discovered G-proteincoupled receptors encoded by the TAS2R gene family (Adler et al. 2000; Behrens et al. 2007; Chandrashekar et al. 2000; Matsunami et al. 2000; Meyerhof 2005).”
The receptors for mammalian sweet and umami taste. (2003, neutral): “Matsunami et al., 2000).”
Genes and ligands for odorant, vomeronasal and taste receptors (2004, background): “In 2000, a family of GPCR genes, T2Rs (also called TRBs), was identifie”
Common Sense about Taste: From Mammals to Insects (2009, background): “To accomplish this task, mammals are endowed with a family of GPCRs encoding the T2R bitter receptors (Adler et al., 2000; Chandrashekar et al., 2000; Matsunami et al., 2000).”