Genes and ligands for odorant, vomeronasal and taste receptors

By Peter Mombaerts. Nature Reviews Neuroscience, 2004

659 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Nutrition and Dietetics, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/65377f8f767a9805634e86d5d82a498f09aba1da

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomedical Engineering

1. Sofia H Hellstrand
2. David E. Gloriam
3. Thóra K. Bjarnadóttir
4. H. Kristiansson
5. Shawn D. Burton
6. Helgi B. Schiöth
7. Robert Fredriksson

In Nutrition and Dietetics

1. Helgi B. Schiöth
2. Robert Fredriksson
3. Sofia H Hellstrand
4. David E. Gloriam
5. Ardem Patapoutian
6. Veena Viswanath
7. Thóra K. Bjarnadóttir
8. H. Kristiansson

In Sensory Systems

1. Ardem Patapoutian
2. A. Dhaka
3. Veena Viswanath
4. Sofia H Hellstrand
5. David E. Gloriam
6. Thóra K. Bjarnadóttir
7. H. Kristiansson
8. Shawn D. Burton

Citations in the corpus

• Trp ion channels and temperature sensation. (2006, background): “…because no other known signaling mechanism is fast enough; and (b) G protein–coupled receptors (GPCR) can be activated by sensory stimuli and ultimately lead to action potentials via modulation of ion channels—this is the case for vision, taste, and olfaction (Hudspeth 1997, Mombaerts 2004).”
• Inhibitory circuits of the mammalian main olfactory bulb. (2017, background): “Each mature OSN in the mouse expresses 1 of ~1,000 ORs, and the axons of OSNs expressing the same OR precisely converge within approximately two glomeruli on the ipsilateral MOB surface (Mombaerts 2004; Mori and Sakano 2011; Schoenfeld and Cleland 2005).”
• Comprehensive repertoire and phylogenetic analysis of the G protein-coupled receptors in human and mouse. (2006, methodology): “The olfactory receptors were excluded from the analysis since they have been extensively analyzed elsewhere [22].”
• Integrating structural and mutagenesis data to elucidate GPCR ligand binding (2016, background): “A bit more than half of the GPCRs sense exogenous signals; odours, tastes, light, or pheromones [2]; whereas 350 receptors are activated by a great variety of endogenous ligands spanning ions, neurotransmitters, lipids, carbohydrates, nucleotides, amino acids, peptides and proteins [3 ].”
• GPCRdb: the G protein‐coupled receptor database – an introduction (2016, background): “A bit more than half of the GPCRs sense exogenous signals: odours, tastes, light or pheromones (Mombaerts, 2004); whereas ~350 receptors regulate a plethora of physiological processes spanning nervous and endocrine systems.”