Three TAS2R Bitter Taste Receptors Mediate the Psychophysical Responses to Bitter Compounds of Hops (Humulus lupulus L.) and Beer

By D. Intelmann, C. Batram, C. Kuhn, Gesa Haseleu, W. Meyerhof, T. Hofmann. 2009

105 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Nutrition and Dietetics, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/d1db476481946416c09f461581c49ea90512b4dc

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. W. Meyerhof
2. C. Batram
3. C. Kuhn
4. A. Brockhoff
5. E. Chudoba
6. G. Appendino
7. M. Behrens
8. B. Bufe

Citations in the corpus

• The molecular receptive ranges of human TAS2R bitter taste receptors. (2010, background): “…et al. 2000; Bufe et al. 2002, 2005; Kim et al. 2003; Behrens et al. 2004; Kuhn et al. 2004; Pronin et al. 2004, 2007; Brockhoff et al. 2007; Sainz et al. 2007; Dotson et al. 2008; Maehashi et al. 2008; Intelmann et al. 2009), providing in-depth insight into the functional properties of hTAS2Rs.”