The receptors for mammalian sweet and umami taste.

By Grace Q. Zhao, Yifeng Zhang, M. Hoon, Jayaram Chandrashekar, Isolde Erlenbach, N. Ryba, C. Zuker. Cell, 2003

1,232 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Nutrition and Dietetics, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/dcc9a02c99298802e6014582c4fa4a19c56661ba

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomedical Engineering

1. C. Zuker
2. Peter Mombaerts
3. N. Ryba
4. S. Roper
5. Nirupa Chaudhari
6. Jayaram Chandrashekar
7. M. Hoon
8. David A. Yarmolinsky

In Nutrition and Dietetics

1. C. Zuker
2. N. Ryba
3. Peter Mombaerts
4. S. Roper
5. Nirupa Chaudhari
6. Jayaram Chandrashekar
7. M. Hoon
8. David A. Yarmolinsky

In Sensory Systems

1. N. Ryba
2. C. Zuker
3. Peter Mombaerts
4. S. Roper
5. Leslie B. Vosshall
6. Nirupa Chaudhari
7. Jayaram Chandrashekar
8. M. Hoon

Citations in the corpus

• The cell biology of taste (2010, background): “on the results of replacing a modified opioid receptor for the bitter or sweet receptors in taste cells (Zhao et al., 2003; Mueller et al., 2005).”
• The receptors and cells for mammalian taste (2006, background): “To investigate the basis of sweet and bitter tastant recognition and coding, Zhao et al. 15 and Mueller and colleagues 43 engineered mice that expressed a modified κ-opioid receptor (RASSL; receptor activated solely by a synthetic ligand 86 ) in either sweet or bitter cells.”
• The Representation of Information About Taste and Odor in the Orbitofrontal Cortex (2010, background): “This evidence, taken together with the identification of glutamate taste receptors (Zhao et al. 2003; Maruyama et al. 2006), leads to the view that there are five prototypical types of taste information channel, with umami contributing, often in combination with corresponding olfactory inputs (Rolls”
• Genes and ligands for odorant, vomeronasal and taste receptors (2004, background): “Further functional insights came from the behavioural and whole-nerve electrophysiological characterization of T1R1 -, T1R2 - and T1R3 -knockout mic”
• Remote control of neuronal activity in transgenic mice expressing evolved G protein-coupled receptors. (2009, neutral): “Engineering receptors activated solely by synthetic ligands (RASSLs).”
• Common Sense about Taste: From Mammals to Insects (2009, background): “As such, the T1Rs are lowaffinity receptors mediating behavioral preference thresholds in the millimolar range (Damak et al., 2003; Zhao et al., 2003); such low affinity helps the receptors distinguish between different potential sugar and protein sources without reaching saturation below…”