Receptors and transduction in taste

By Bernd Lindemann. Nature, 2001

660 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Nutrition and Dietetics, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/e17c198dc579cbc7b18a622fe1359c43e77539bb

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In Biomedical Engineering

In Nutrition and Dietetics

In Sensory Systems

Citations in the corpus

Epithelial sodium channel/degenerin family of ion channels: a variety of functions for a shared structure. (2002, background): “Other recent reviews cover relevant aspects of ENaC/DEG family members in more detail than this review: amiloride-sensitive channels in epithelia (87), molecular mechanisms of human hypertension (153, 209), taste reception (155, 156), nociception (131, 175, 269), touch sensation in C.”
The plasticity of aging: insights from long-lived mutants. (2005, background): “Sensory erception may or may not affect life span in higher nimals, but it is interesting that the smell of food can ncrease insulin levels in humans (Lindemann, 2001). he Longevity Response to Dietary Restriction enes in the Insulin/IGF-1 Pathway.”
The Physiology of Taste in Fish: Potential Implications for Feeding Stimulation and Gut Chemical Sensing (2017, background): “…not always show a synergistic interaction of AAs with nucleotides, that are present in large amounts in decaying biological tissues (Kubitza et al., 1997; Oike et al., 2007; Yasuoka and Abe, 2009), which is characteristic of the mammalian umami taste receptors (Lindemann 2001; Nelson et al. 2002).”
The molecular receptive ranges of human TAS2R bitter taste receptors. (2010, background): “Alternative explanations would be that some compounds could circumvent receptor binding by directly activating G proteins or cellular effectors in taste receptor cells (Naim et al. 1994; Lindemann 2001; Zubare-Samuelov et al. 2005) or use a different receptor system (Zubare-Samuelov et al.”
Genes and ligands for odorant, vomeronasal and taste receptors (2004, background): “Taste transduction in TRCs is notorious for its apparent richness: the literature harbours evidence for anyone's favourite pathway, although it must be recognized that this evidence is spread over several model systems that might differ in fundamental way”
Umami Taste Responses Are Mediated by α-Transducin and α-Gustducin (2004, background): “Taste responses to bitter, sweet, and umami compounds are initiated by G-protein-coupled receptors (GPCRs) and transduced via G-protein signaling cascades (for review, see Chaudhari and Roper, 1998; Gilbertson et al., 2000; Lindemann, 2001).”
Common Sense about Taste: From Mammals to Insects (2009, background): “TRCs are organized into taste buds, ovoid structures typically composed of 50–100 cells (Delay et al., 1986; Kinnamon et al., 1993; Lindemann, 2001).”
An overview of binary taste–taste interactions (2003, background): “3 Three levels of taste interactions When assessing mixtures of taste eliciting compounds, three levels of interaction must be taken into account: chemical interactions occurring in solution which may directly affect taste perception (Shallenberger, 1993), secondary interactions between one of the m”