Role of the G-Protein Subunit α-Gustducin in Taste Cell Responses to Bitter Stimuli
By A. Caicedo, Elizabeth Pereira, R. Margolskee, S. Roper. Journal of Neuroscience, 2003
89 citations recorded by the source corpus.
Subfields: Biomedical Engineering, Nutrition and Dietetics, Sensory Systems
View Paper: https://www.semanticscholar.org/paper/d72887f614ca0b7562f7102deeedc5a04de3c95f
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In Biomedical Engineering
In Nutrition and Dietetics
In Sensory Systems
Citations in the corpus
- Genes and ligands for odorant, vomeronasal and taste receptors (2004, background): “For instance, single-cell physiological studies indicate that not all bitter-responsive cells express gustducin, indicating that T2Rs need not be the only bitter receptor”
- Contribution of α-Gustducin to Taste-guided Licking Responses of Mice (2005, background): “While previous studies have drawn the same inference (Wong et al., 1996; He et al., 2002; Caicedo et al., 2003; Ruiz et al., 2003), the generality of those conclusions was limited because the previous studies tested only two bitter taste Figure 8 Lick responsiveness of Gus+/ and Gus / mice to a rang”