Consumption of trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction.

By E. López-García, M. Schulze, James B. Meigs, JoAnn E. Manson, N. Rifai, MR Stampfer, W. Willett, F. B. Hu. Journal of NutriLife, 2005

623 citations recorded by the source corpus.

Subfields: Cardiology and Cardiovascular Medicine, Epidemiology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/8ed77d13aff50f19f30d53e2d1d30a1f28c50d70

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Cardiology and Cardiovascular Medicine

1. P. Calder
2. D. Mozaffarian

In Epidemiology

1. P. Calder
2. Antonio Ceriello
3. Undurti N. Das
4. W. Willett
5. D. Mozaffarian

In Nutrition and Dietetics

1. P. Calder
2. D. Mozaffarian
3. Frank B Hu
4. A. Aro
5. W. Willett
6. Antonio Ceriello
7. Undurti N. Das
8. K. Esposito

Citations in the corpus

• Essential fatty acids: biochemistry, physiology and pathology (2006, background): “Some of these fatty acids may be denatured and converted into trans fats that are harmful to the body [17, 18].”
• Dietary factors and low-grade inflammation in relation to overweight and obesity (2011, neutral): “Using a subgroup of the Nurses’ Health Study, Lopez-Garcia et al.((580)) identified significant positive”
• Globalization of Diabetes (2011, background): “Trans fat intake is associated with adverse cardiometabolic risk profiles and increased risk of heart disease, and it may also play a role in the development of insulin resistance and chronic inflammation (20,21).”
• Functional Roles of Fatty Acids and Their Effects on Human Health. (2015, background): “Prospective studies report positive associations between the intake of trans fatty acids and the concentrations of inflammatory markers.(176) An intervention to increase intake of trans-18:1 increased CRP and IL-6 concentrations.”
• Health effects of trans-fatty acids: experimental and observational evidence (2009, background): “…of endothelial dysfunction, including endothelin-1, intercellular adhesion molecule-1 and vascular cell adhesion molecule-1; in fact, the estimated dietary intake of trans-16:1 was associated with lower inflammatory and endothelial dysfunction markers in one study (Lopez-Garcia et al., 2005).”
• The effects of diet on inflammation: emphasis on the metabolic syndrome. (2006, background): “rans-fat intake, compared with the lowest quintile (37).”
• Health Benefits of the Mediterranean Diet: Metabolic and Molecular Mechanisms (2018, neutral): “For example, trans fatty acid intake has been associated with elevated inflammatory markers and an increased risk of developing type 2 diabetes (51,52).”