Health Benefits of the Mediterranean Diet: Metabolic and Molecular Mechanisms
By Valeria Tosti, Beatrice Bertozzi, Luigi Fontana. The journals of gerontology. Series A, Biological sciences and medical sciences, 2018
652 citations recorded by the source corpus.
Subfields: Genetics, Physiology, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/a4987e074cb40eb651eb9039f5e4a88310dae77f
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Citations in the corpus
- Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases (2020, background): “For instance, the adherence to Mediterranean diet, which is rich in food containing anthocyanins (fruits, berries, vegetables, beans and cereals), has been associated with a reduction in inflammation markers and a lower risk of various diseases, including obesity, diabetes, cancer, and cardiovascula”