Essential fatty acids: biochemistry, physiology and pathology

By Undurti N. Das. Biotechnology Journal, 2006

689 citations recorded by the source corpus.

Subfields: Biochemistry, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/20c7c7bde5063c53483eae2070d475c4a2a6d72c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. A. Aziza
2. R. Ross
3. G. FitzGerald
4. G. Cherian
5. C. Stanton
6. N. Quezada

In Molecular Biology

1. A. Aziza
2. R. Ross
3. G. FitzGerald
4. G. Cherian
5. C. Stanton
6. N. Quezada

In Nutrition and Dietetics

1. A. Aziza
2. R. Ross
3. G. FitzGerald
4. Rebecca Wall
5. G. Cherian
6. C. Stanton
7. N. Quezada
8. E. Patterson

Citations in the corpus

• Health Implications of High Dietary Omega-6 Polyunsaturated Fatty Acids (2012, background): “As an example, in patients with IBD, the colonic mucosa contains 3- to 7-fold higher counts of cells expressing the 5-LOX pathway, thus increasing the tissue synthesis of LTB4 [53].”
• Feeding Camelina sativa meal to meat-type chickens: Effect on production performance and tissue fatty acid composition (2010, background): “The health-promoting roles of n-3 fatty acids, including LNA, eicosapentaenoic acid (EPA, 20:5n-3), docosapentaenoic acid (DPA, 22:5n3), and docosahexaenoic acid (DHA, 22:6n3), and their metabolites in human and animal health, growth, and development are topics of continued interest [4, 5].”