A. Recchia
Food Science · 2012–2013
A researcher in the Science corpus: 2 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 14 citations into it
Whom A. Recchia trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from A. Recchia's perspective
Ordered by how strongly the researchers A. Recchia trusts endorse each paper. Same corpus, a different order for every researcher.
- Phytochemistry: Ibuprofen-like activity in extra-virgin olive oil (Nature)
- Relating the food involvement scale to demographic variables, food choice and other constructs
- How do consumer hedonic ratings for extra virgin olive oil relate to quality ratings by experts and descriptive analysis ratings
- The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health (Nutrition research reviews)
- Consumer expectations for sensory properties in virgin olive oils
- Local food, food miles and carbon emissions: a comparison of farm shop and mass distribution approaches.
- Global environmental consequences of tourism
- Effective nutrition labeling of restaurant menu and pricing of healthy menu
- Exploring the Nature of Tourism and Quality of Life Perceptions among Residents
- Tourism, economic development and the global-local nexus: Theory embracing complexity