Effect of soybean oil and soybean lecithin on intestinal lipid composition and lipid droplet accumulation of rainbow trout, Oncorhynchus mykiss Walbaum
By R. L. Olsen, Bjørn Tore Dragnes, R. Myklebust, E. Ringø. Fish Physiology & Biochemistry, 2003
117 citations recorded by the source corpus.
Subfields: Aquatic Science, Immunology, Physiology
View Paper: https://www.semanticscholar.org/paper/8a36541942923838461d8da0def63297f1df0084
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Citations in the corpus
- A comparison of farmed, wild and hybrid Atlantic salmon (Salmo salar L.) reared under farming conditions (2009, background): “In contrast however, polar lipids are more tightly regulated and will retain their compositional features despite significant dietary alterations (Olsen et al., 2004).”
- Biochemical composition of copepods for evaluation of feed quality in production of juvenile marine fish (2008, methodology): “Quantitative analysis of fatty acid methyl esters were carried out by gas liquid chromatography using a HP 5890 gas chromatograph (Hewlett Packard Labs Inc., Palo Alto, CA, USA) equipped with a J&N Scientific Inc DB-23 fused silica column (30 m×0.25 mm i.d.) as described by Olsen et al. (2004).”
- Parr–smolt transformation and dietary vegetable lipids affect intestinal nutrient uptake, barrier function and plasma cortisol levels in Atlantic salmon (2007, background): “Recent studies have found a change in the fatty acid composition of polar lipids of the intestinal mucosa in response to dietary vegetable lipids in both rainbow trout and Atlantic salmon (Olsen et al., 2003; Björnsson et al., 2004).”
- Fish oil replacement and alternative lipid sources in aquaculture feeds (2010, background): “, 1999) and rainbow trout fed SBO (Olsen et al., 2003), with cell mortality described in some areas.”
- Dietary neutral lipid level and source in marine fish larvae: effects on digestive physiology and food intake (2007, background): “…of plant-derived oils may result in a reduction of the transport rate across the gut epithelia and thus in the accumulation of lipid droplets in the enterocytes, possibly leading to tissue damage and compromised gut integrity (Olsen et al., 1999, 2000b, 2003; Caballero et al., 2002, 2003).”