Molecular characterization of the autochthonous microbiota in the gastrointestinal tract of adult yellow grouper (Epinephelus awoara) cultured in cages

By Zhigang Zhou, Yuchun Liu, P. Shi, Suxu He, Bin Yao, E. Ringø. 2009

84 citations recorded by the source corpus.

Subfields: Food Science, Immunology, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/88d3481a665181bbc137036623934ba38bc11ec5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. E. Ringø
2. D. Merrifield
3. Zhigang Zhou
4. S. Davies
5. R. L. Olsen

In Immunology

1. E. Ringø
2. G. Banerjee
3. D. Merrifield
4. A. Ray
5. S. Davies
6. Zhigang Zhou
7. R. L. Olsen
8. M. Øverland

In Molecular Biology

1. G. Banerjee
2. E. Ringø
3. A. Ray
4. D. Merrifield
5. Zhigang Zhou
6. L. Mydland
7. F. Reveco
8. M. Øverland

Citations in the corpus

• Microbial ecology of the gastrointestinal tract of fish and the potential application of probiotics and prebiotics in finfish aquaculture (2009, methodology): “…supplements is increasing rapidly not only i fish, but also in Shrimp aquaculture (Castex et al. 2006; Farzanfar 2006; Ziaei-Nejad et al. 2006; Balcázar and Rojas-Luna 2007; Balcázar et al. 2007d, Chiu et al. 2007; Dalmo and Bøgwald, 2008; Wang et al. 2008; Zhang et al. 2009; Zhou et al. 2009a).”
• Intestinal bacterial community structure differs between healthy and inflamed intestines in Atlantic salmon (Salmo salar L.) (2014, methodology): “, 2011), yellow grouper (Epinephelus awoara) (Zhou et al., 2009) and Atlantic halibut (Hippoglossus hippoglossus) (Jensen et al.”
• Effects of dietary Saccharomyces cerevisiae fermentation product (DVAQUA®) on growth performance, intestinal autochthonous bacterial community and non-specific immunity of hybrid tilapia (Oreochromis niloticus ♀×O. aureus ♂) cultured in cages (2009, methodology): “, 1997) and kept in Eppendorf tubes at −20 °C until analysis (Zhou et al., 2009).”
• Microbial diversity of intestinal contents and mucus in yellow catfish (Pelteobagrus fulvidraco) (2010, background): “For example, they have been found in the intestine of rainbow trout (Pond et al., 2006), hybrid tilapia (He et al., 2009), and yellowgrouper (Epinephelus awoara) (Zhou et al., 2009).”
• Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story? (2016, methodology): “After 2 and 4 weeks of feeding, samples of the whole intestine were aseptically removed for allochthonous microbiota analysis using PCR-DGGE and sequence BLAST analysis.”
• The Gut Microbiota of Marine Fish (2018, unknown): “Another study that included analysis of the adherent stomach microbiota found greater diversity of bacteria in the stomach of yellow grouper compared to other sections of the gut (Zhou et al., 2009a).”
• Bacterial symbiosis in the fish gut and its role in health and metabolism (2017, background): “Several researchers have reported that Gram-negative bacteria such as Aeromonas, Cytophaga, Acinetobacter, Bacteroides, Micrococcus, Pseudomonas, Vibrio, Flavobacterium, Alteromonas and Proteobacterium are dominant in GIT of marine fishes (Onarheim et al. 1994; Blanch et al. 1997; Ringø et al. 2006;”