Co-creation experiences: The next practice in value creation
By Venkatram Ramaswamy. 2004
6,361 citations recorded by the source corpus.
Subfields: Computer Science Applications, Marketing, Strategy and Management
View Paper: https://www.semanticscholar.org/paper/7102b349090b13fb46b7aab1edc9c8ea6b396905
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Computer Science Applications
- Sara H. Hsieh
- Aihwa Chang
- Cristiana Raquel Lages
- L. Moroko
- L. Wu
- Patrícia Oom do Valle
- J. Marbach
- Iiro Jussila
In Marketing
- Linda D. Hollebeek
- Hiram Ting
- Joseph F. Hair
- Marko Sarstedt
- Patrícia Oom do Valle
- Vinit Parida
- Zhibin Lin
- Cristiana Raquel Lages
In Strategy and Management
- Linda D. Hollebeek
- Sharon A. Alvarez
- Joseph F. Hair
- Vinit Parida
- Melissa Archpru Akaka
- Jay B. Barney
- Oscar F. Bustinza
- Marko Sarstedt
Citations in the corpus
- Creating brand engagement through in-store gamified customer experiences (2019, background): “, 2018) and that service experiences are of a co-creative nature where the user is actively engaged (Prahalad and Ramaswamy, 2004; Vargo and Lusch, 2008).”
- What We Know and Don't Know about Online Word-of-Mouth: A Review and Synthesis of the Literature (2014, background): “As consumers shift from a traditional, passive role to a more active role, eWOM and consumer – consumer (c2c) communities become central to the development of marketing strategies (Prahalad and Ramaswamy 2004).”
- The Coming of Age of the Prosumer (2012, background): “…and work on, the prosumer and the process of prosumption, as well as in closely related ideas such as “value co-creation” (Humphreys & Grayson, 2008; Prahalad & Ramaswamy, 2002, 2004a, 2004b; Zwick, Bonsu, & Darmody, 2008); pro-am (Leadbetter & Miller, 2004); the “service-dominant logic of…”
- Transaction costs and the sharing economy (2015, background): “This applies, for instance, to mixing the sharing economy issue with the presently very popular concept of co-creation (Prahalad & Ramaswamy, 2004).”
- Online Trust: State of the Art, New Frontiers, and Research Potential (2009, background): “Prahalad and Ramaswamy (2004) extend this concept and demonstrate that the traditional system of value creation between the firm and the consumer is evolving from a product-and firm-centric view to one of personalized consumer experience.”
- The digital revolution in the travel and tourism industry (2019, background): “In a value co-creation process (Prahalad and Ramaswamy 2004) between tourists and suppliers, the intensity of a customer’s active participation and of the use of technology may vary (Neuhofer et al. 2012, 2014), resulting in different tourism experiences according to the intensity of the two…”
- An Experimental Study of the Relationship between Online Engagement and Advertising Effectiveness (2009, background): “Prahalad and Ramaswamy (2004) and Sawhney et al. (2005) discuss the co-creation experience.”
- Smart technologies for personalized experiences: a case study in the hospitality domain (2015, background): “In exploiting these possibilities, tourists can be integrated throughout the entire value chain (Prahalad and Ramaswamy 2004) to customize a wide range of service encounters according to their contexts (Lamsfus et al. 2010), needs and personal preferences (Niininen et al. 2007).”
- Servitisation and value co-production in the UK music industry: An empirical study of Consumer Attitudes (2012, background): “According to Prahalad and Ramaswamy (2004) the fact that consumers are still unsatisfied is a paradox, given the huge efforts conducted by firms to cover their requirements (consumers today have more choices of products and services than ever before).”
- Dimensions and outcomes of experience quality in tourism: The case of Port wine cellars (2016, background): “Prahalad and Ramaswamy (2004) made an important shift from conceptualizing experiences as focused on the firm, to the co-creation of experiences through interaction (Akaka et al., 2015).”