Interactions of polyphenols with carbohydrates, lipids and proteins.

By L. Jakobek. Food Chemistry, 2015

1,088 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Flavonoids as Anticancer Agents (2020, background): “Flavonoids can interact with other nutrients [29,30]: they can decrease glucose absorption due to suppression of carbohydrate-hydrolyzing enzymes (alpha-amylase and alpha-glucosidase) [31] and glucose transporter in the brush border [31].”
Electrospun curcumin-loaded protein nanofiber mats as active/bioactive coatings for food packaging applications (2019, background): “Furthermore, they have been described 94 to strongly interact with natural polyphenols through hydrophobic interactions and hydrogen 95 bonding (Jakobek, 2015; Siebert, Troukhanova, & Lynn, 1996), implying that the stability of 96 electrospun protein fibers could be further improved by the addition…”
A Comprehensive Review on Medicinal Plants as Antimicrobial Therapeutics: Potential Avenues of Biocompatible Drug Discovery (2019, background): “The natural products have less nitrogen, sulphur, phosphorus, halogens, and exhibit overall enhanced scaffold variety, molecular complexity, stereo chemical abundance, diversity in the ring system, and carbohydrate contents [55].”