The role of food quality certification on consumers' food choices

By A. Botonaki, K. Polymeros, E. Tsakiridou, K. Mattas. 2006

272 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/06abf2904021490ed4551ed54d57e86ae66d7aac

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Citations in the corpus

Festivals as agents for behaviour change: A study of food festival engagement and subsequent food choices (2015, background): “Part of the explanation for this intention-behaviour gap may lie in situational factors which act as barriers to adoption, notably perceived high prices, lack of availability, lack of information and mistrust in labelling (Botonaki, Polymeros, Tsakiridou, & Mattas, 2006).”
Consumer perception on halal meat logistics (2013, background): “(2001) and Botonaki et al. (2006) different social status/income, measured in the survey through country and education might have direct implications on the willingness to pay.”
Factors influencing organic food purchase in India – expert survey insights (2010, background): “Health concern is often found to be the most important factor motivating organic food purchase (Makatouni, 2002; Fotopoulos and Krystallis, 2002; Harper and Makatouni, 2002; Lockie et al., 2002; Magnusson et al., 2003; Botonaki et al., 2006).”
Anticipated emotion in consumers' intentions to select eco-friendly restaurants: Augmenting the theory of planned behavior (2013, background): “In addition, empirical consumer studies have supported that attitude toward product origin, product extrinsic cues, product convenience, and health do influence consumers’ willingness to pay a premium for organic products (Botonaki et al., 2006). According to Lockie et al. (2002), health, taste, and”
Subjective and objective knowledge as determinants of organic vegetables consumption (2010, background): “Brucks (1985), Radecki and Jaccard (1995) and Pieniak, Verbeke, and Scholderer (2010) reported only weak to moderate correspondence between subjective and objective knowledge.”
Consumer behavior and purchase intention for organic food: A review and research agenda (2017, background): “Some studies highlighted the food quality, safety and freshness as the drivers of demand (Loureiro et al., 2001; Botonaki et al., 2006; Kihlberg and Risvik, 2007).”
The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food (2011, background): “Literature indicates that the value “security” (and related motivations concerning health) is the strongest argument for purchasing organic food (Baltussen et al., 2006; Botonaki et al., 2006; Makatouni, 2002; Mintel, 2003; Millock et al., 2004; Padel and Foster, 2005; Zanoli and Naspetti, 2003).”
Fish oil replacement in finfish nutrition (2009, background): “Nevertheless, several studies have recently pointed out increasing concerns about safety and health issues (Johnsen 1991; Luten et al. 2003; Botonaki et al. 2006), and it has also been reported that environmental, organic and ethical issues are important factors that are beginning to influence the f”
Understanding Consumer Interest in Organics: Production Values vs. Purchasing Behavior (2008, background): “Thus, organic consumers are defined in part both by willingness to pay for certain attributes (especially, but not only, private benefits) and by income flexibility to pay for those attributes (Aguirre, 2007; Botonaki et al., 2006).”
Personal determinants of organic food consumption: a review (2009, background): “, 1991) and the real or perceived lack of availability (Vindigni et al., 2002; Chryssohoidis and Krystallis, 2005; Lea and Worsley, 2005; Makatouni, 2002; Mintel, 2000; Botonaki et al., 2006; Fotopoulos and Krystallis, 2002b; Worner and Meier-Ploeger, 1999; O’Donovan and McCarthy, 2002; Rodrı́guez e”