The effect of different carotenoid sources on skin coloration of cultured red porgy (Pagrus pagrus)
By S. Chatzifotis, M. Pavlidis, C. Jimeno, George Vardanis, A. Sterioti, P. Divanach. 2005
167 citations recorded by the source corpus.
This study presents data on the eiect of carotenoid sources on skin coloration of red porgy (Pagrus pagrus). Three experiments were conducted: in the ¢rst, ¢sh were fed an astaxanthin (Naturose s )-supplemented diet, while the second ¢sh received diets supplemented with b-carotene (Rovimix b-caroten s )o r
Subfields: Biochemistry, Cell Biology, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/4c6e09d2777b49c139f6e37117025bceceab48cd
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In Biochemistry
Citations in the corpus
- Biochemical composition of copepods for evaluation of feed quality in production of juvenile marine fish (2008, background): “…early larval stages (Peters and Livingstone, 1996;Mourente et al., 1999a;Martínez-Álvarez et al., 2005).Data on biological activities of pigments in fish are scarce, but effects of astaxanthin on skin andmuscle coloration are well documented (Torrissen et al., 1989; Chatzifotis et al., 2005).”
- Microalgae in aquafeeds for a sustainable aquaculture industry (2018, background): “H. pluvialis has been shown to be successful in enhancing the reddish skin coloration of red porgy, Pagrus pagrus (Chatzifotis et al. 2005), rainbow trout, O. mykiss (Sommer et al. 1991, 1992), and also of the penaeid shrimp, L. vannamei (Parisenti et al. 2011).”
- Morphological skin colour changes in teleosts (2009, background): “requirement, skin melanin was significantly increased probably from the high protein/carbohydrate ratio of the artificial diet (Chatzifotis et al. 2005).”