Butyrate-producing Clostridium cluster XIVa species specifically colonize mucins in an in vitro gut model
By P. Abbeele, C. Belzer, M. Goossens, M. Kleerebezem, Willem M. de Vos, Olivier Thas, R. D. Weirdt, F. Kerckhof, Tom Van de Wiele. The ISME Journal, 2012
604 citations recorded by the source corpus.
Subfields: Food Science, Molecular Biology, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/1920753b0e133fee32f73e1e9fba43d0a85dad3a
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In Food Science
In Molecular Biology
- C. Meehan
- D. Ríos-Covian
- P. Ruas-Madiedo
- C. G. de los Reyes-Gavilán
- Aitor Blanco-Míguez
- N. Salazar
- James M. Tiedje
- Robert G. Beiko
In Nutrition and Dietetics
Citations in the corpus
- Probiotics, gut microbiota, and their influence on host health and disease (2017, background): “(in breast-fed infants) are noteworthy due to their high relative abundance, and indeed each and every one of us harbors several grams of one or more of these bacterial genera [9, 15].”
- Revealing the Bacterial Butyrate Synthesis Pathways by Analyzing (Meta)genomic Data (2014, background): “specifically colonize mucus (37), and for some, growth on mucus-”
- A Phylogenomic View of Ecological Specialization in the Lachnospiraceae, a Family of Digestive Tract-Associated Bacteria (2014, background): “Two enzymes allow for the production of butyric acid: butyrate kinase (from Butanoyl-P) (Walter et al. 1993) and 706 Genome Biol.”
- Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health (2016, background): “A microbial bias regarding butyrate and propionate producers occurs with some of these models (Van Den Abbeele et al., 2010), that could be alleviated by incorporating a simulation of the intestinal mucosa surface (Van Den Abbeele et al., 2013a).”