The role of omega-3 long-chain polyunsaturated fatty acids in health and disease of the retina.

By J. Sangiovanni, Emily Y. Chew. Progress in retinal and eye research, 2005

845 citations recorded by the source corpus.

Subfields: Biochemistry, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/ebdf20bf2e83afae4c0b9e2bf60c66899bba6c9e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. Farhat Jabeen
2. Emily Y. Chew
3. J. Sangiovanni
4. C. Serhan
5. A. Chaudhry
6. P. Calder
7. B. Levy
8. T. Kern

In Molecular Biology

1. Emily Y. Chew
2. J. Sangiovanni
3. C. Serhan

In Nutrition and Dietetics

1. Farhat Jabeen
2. Emily Y. Chew
3. J. Sangiovanni
4. C. Serhan
5. A. Chaudhry
6. P. Calder
7. B. Levy
8. R. Medzhitov

Citations in the corpus

• The mouse retina as an angiogenesis model. (2010, background): “Besides their crucial role in photoreceptor function, -3 PUFAs have been found to bind to nuclear receptors involved in transcriptional regulation of pro- and anti-inflammatory mediators.(125) With regard to ROP, -3 PUFAs are essential fatty acids that are abundant during intrauterine development, b”
• Increased dietary intake of ω-3-polyunsaturated fatty acids reduces pathological retinal angiogenesis (2007, background): “Eicosapentaenoic acid (EPA; C20:5ω-3), the precursor to DHA, is found in the retinal vascular endotheliu”
• Chemical compositions and fatty acid profiles of three freshwater fish species (2011, background): “DHA is essential for the development of the foetal brain and the eye retina (Birch, Garfield, Hoffman, Uauy, & Birch, 2000; San Giovanni & Chew, 2005).”