Review on the use of insects in the diet of farmed fish: Past and future
By M. Henry, L. Gasco, G. Piccolo, E. Fountoulaki. 2015
842 citations recorded by the source corpus.
Subfields: Aquatic Science, Cellular and Molecular Neuroscience, Insect Science
View Paper: https://www.semanticscholar.org/paper/5591ce326c5cff4233902ae7ee6c852d355bbf7c
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Aquatic Science
- F. Gai
- L. Gasco
- M. Rawski
- A. van Huis
- Silvia Nogales‐Mérida
- J. Mazurkiewicz
- A. Józefiak
- B. Kierończyk
In Cellular and Molecular Neuroscience
In Insect Science
Citations in the corpus
- Reshaping gut bacterial communities after dietary Tenebrio molitor larvae meal supplementation in three fish species (2019, positive): “Recently, much attention has been paid to insect meals due to their interesting nutritional value and sustainability (Henry et al., 2015; van Huis, 2013), and recent researches have highlighted their potential in fish feeds as substitute for conventional protein sources (Belforti et al., 2015;…”
- Effects of yellow mealworm larvae ( Tenebrio molitor ) inclusion in diets for female broiler chickens: implications for animal health and gut histology (2017, background): “…of insects for becoming a standard ingredient in animal feeds has already been emphasized by several studies (Veldkamp et al., 2012; Van Huis, 2013; Henry et al., 2015), because of the high quality and quantity of protein (Makkar et al., 2014), the low competitiveness with human food (Ballitoc and…”