Y. Keum
Nutrition and Dietetics · 2009–2018
A researcher in the Science corpus: 3 papers; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Nutrition and Dietetics — 19 citations into it
- Biochemistry — 14 citations into it
- Renewable Energy, Sustainability and the Environment — 5 citations into it
Whom Y. Keum trusts
Their strongest outbound trust, strongest first, inferred from their citations.
- S. Boussiba (in Renewable Energy, Sustainability and the Environment)
- S. Innis (in Nutrition and Dietetics)
Papers from Y. Keum's perspective
Ordered by how strongly the researchers Y. Keum trusts endorse each paper. Same corpus, a different order for every researcher.
- Carotenogenesis in the green alga Haematococcus pluvialis: Cellular physiology and stress response
- Resolution of inflammation: the beginning programs the end (Nature Immunology)
- Dietary enrichment of eggs with omega-3 fatty acids: A review
- Fish and omega-3 fatty acid intake and risk of coronary heart disease in women. (Journal of the American Medical Association (JAMA))
- Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review (Marine Drugs)
- Mechanisms of action of docosahexaenoic acid in the nervous system (Lipids)
- Docosahexaenoic acid: membrane properties of a unique fatty acid. (Chemistry and Physics of Lipids)
- Dietary omega 3 fatty acids and the developing brain. (Brain Research)
- Extraction of carotenoids from Phaffia rhodozyma: A comparison between different techniques of cell disruption (Food Science and Biotechnology)
- Lateral Transfer of Genes from Fungi Underlies Carotenoid Production in Aphids (Science)
Their papers
- Carotenoid extraction methods: A review of recent developments. (2018) — 702 citations
- Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance - A review. (2018) — 1,063 citations
- Bacterial Degradation of Aromatic Compounds (2009) — 916 citations