Accumulated Evidence on Fish Consumption and Coronary Heart Disease Mortality: A Meta-Analysis of Cohort Studies
By K. He, Yiqing Song, M. Daviglus, Kiang Liu, L. V. Van Horn, A. Dyer, P. Greenland. Circulation, 2004
802 citations recorded by the source corpus.
Subfields: Nutrition and Dietetics, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/43c2841def6717d3ab2915ebd685e915eabc5685
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In Nutrition and Dietetics
In Public Health, Environmental and Occupational Health
Citations in the corpus
- Inland capture fishery contributions to global food security and threats to their future (2014, background): “cardiovascular disease, arthritis) (He et al., 2004; Horrocks and Yeo, 1999).”
- European Guidelines on Cardiovascular Disease Prevention in Clinical Practice (Version 2012) (2012, positive): “They do not have an impact on serum cholesterol levels, but have been shown to reduce CHD mortality and to a lesser extent stroke mortality.(271,282) In various studies, low doses of eicosapentaenoic acid and docosahexaenoic acid are associated with a lower risk of fatal CHD but not of non-fatal CHD”
- “The Mediterranean Diet, its Components, and Cardiovascular Disease” (2014, background): “Recent meta-analyses of observational studies support the intake of higher amounts of fish (40-60 grams/day or 1-2 times/week) in high-risk populations (27, 34, 35).”