H. Bolini
2005–2014
A researcher in the Science corpus: 7 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Papers from H. Bolini's perspective
Ordered by how strongly the researchers H. Bolini trusts endorse each paper. Same corpus, a different order for every researcher.
- Chemometric classification of Basque and French ciders based on their total polyphenol contents and CIELab parameters
- The N-way Toolbox for MATLAB
- Hedonic scaling: A review of methods and theory
- Consumer perception of functional foods: A conjoint analysis with probiotics☆
- PROJECTIVE MAPPING AND DESCRIPTIVE ANALYSIS OF MILK AND DARK CHOCOLATES
- Influence of brand information on consumers’ expectations and liking of powdered drinks in central location tests
- PARAFAC: Adjustment for modeling consumer study covering probiotic and conventional yogurt
- A new efficient method for determining the number of components in PARAFAC models
- Consumer acceptability and purchase intent of probiotic yoghurt with added glucose oxidase using sensometrics, artificial neural networks and logistic regression
- Invited review Quick and dirty but still pretty good: a review of new descriptive methods in food science
Their papers
- Prebiotic gluten-free bread: Sensory profiling and drivers of liking (2014) — 100 citations
- Assessing the use of different chemometric techniques to discriminate low-fat and full-fat yogurts (2013) — 80 citations
- Consumer perception of probiotic yogurt: Performance of check all that apply (CATA), projective mapping, sorting and intensity scale (2013) — 168 citations
- PARAFAC: Adjustment for modeling consumer study covering probiotic and conventional yogurt (2012) — 60 citations
- Time–intensity analysis and acceptance test for traditional and light vanilla ice cream (2011) — 62 citations
- Consumer acceptability and purchase intent of probiotic yoghurt with added glucose oxidase using sensometrics, artificial neural networks and logistic regression (2011) — 47 citations
- Viability of probiotic micro-organisms during storage, postacidification and sensory analysis of fat-free yogurts with added whey protein concentrate (2005) — 101 citations