R. Cadena
Food Science · 2011–2015
A researcher in the Science corpus: 8 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 87 citations into it
Whom R. Cadena trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts R. Cadena overall
Papers from R. Cadena's perspective
Ordered by how strongly the researchers R. Cadena trusts endorse each paper. Same corpus, a different order for every researcher.
- The N-way Toolbox for MATLAB
- Hedonic scaling: A review of methods and theory
- Consumer perception of functional foods: A conjoint analysis with probiotics☆
- PROJECTIVE MAPPING AND DESCRIPTIVE ANALYSIS OF MILK AND DARK CHOCOLATES
- Influence of brand information on consumers’ expectations and liking of powdered drinks in central location tests
- PARAFAC: Adjustment for modeling consumer study covering probiotic and conventional yogurt
- A new efficient method for determining the number of components in PARAFAC models
- Consumer acceptability and purchase intent of probiotic yoghurt with added glucose oxidase using sensometrics, artificial neural networks and logistic regression
- Chemometric classification of Basque and French ciders based on their total polyphenol contents and CIELab parameters
- A Factorial Approach for Sorting Task data (FAST)
Their papers
- Check-all-that-apply (CATA) questions for sensory product characterization by consumers: Investigations into the number of terms used in CATA questions (2015) — 170 citations
- Stability of sample configurations from projective mapping: How many consumers are necessary? (2014) — 50 citations
- Evaluation of a rating-based variant of check-all-that-apply questions: Rate-all-that-apply (RATA) (2014) — 275 citations
- Assessing the use of different chemometric techniques to discriminate low-fat and full-fat yogurts (2013) — 80 citations
- Consumer perception of probiotic yogurt: Performance of check all that apply (CATA), projective mapping, sorting and intensity scale (2013) — 168 citations
- PARAFAC: Adjustment for modeling consumer study covering probiotic and conventional yogurt (2012) — 60 citations
- Time–intensity analysis and acceptance test for traditional and light vanilla ice cream (2011) — 62 citations
- Consumer acceptability and purchase intent of probiotic yoghurt with added glucose oxidase using sensometrics, artificial neural networks and logistic regression (2011) — 47 citations