J. A. Faria
Food Science · 2007–2014
A researcher in the Science corpus: 8 papers; trusts 1 researcher and is trusted by 3 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 66 citations into it; #994 of 1,700 by trust here, #374 by citations
- Nutrition and Dietetics — 46 citations into it; #915 of 1,029 by trust here, #445 by citations
- Molecular Biology — 19 citations into it
Whom J. A. Faria trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts J. A. Faria overall
Papers from J. A. Faria's perspective
Ordered by how strongly the researchers J. A. Faria trusts endorse each paper. Same corpus, a different order for every researcher.
- Chemometric classification of Basque and French ciders based on their total polyphenol contents and CIELab parameters
- The N-way Toolbox for MATLAB
- Hedonic scaling: A review of methods and theory
- Consumer perception of functional foods: A conjoint analysis with probiotics☆
- PROJECTIVE MAPPING AND DESCRIPTIVE ANALYSIS OF MILK AND DARK CHOCOLATES
- Influence of brand information on consumers’ expectations and liking of powdered drinks in central location tests
- PARAFAC: Adjustment for modeling consumer study covering probiotic and conventional yogurt
- A new efficient method for determining the number of components in PARAFAC models
- Consumer acceptability and purchase intent of probiotic yoghurt with added glucose oxidase using sensometrics, artificial neural networks and logistic regression
- Invited review Quick and dirty but still pretty good: a review of new descriptive methods in food science
Their papers
- Prebiotic gluten-free bread: Sensory profiling and drivers of liking (2014) — 100 citations
- Assessing the use of different chemometric techniques to discriminate low-fat and full-fat yogurts (2013) — 80 citations
- Consumer perception of probiotic yogurt: Performance of check all that apply (CATA), projective mapping, sorting and intensity scale (2013) — 168 citations
- PARAFAC: Adjustment for modeling consumer study covering probiotic and conventional yogurt (2012) — 60 citations
- Consumer acceptability and purchase intent of probiotic yoghurt with added glucose oxidase using sensometrics, artificial neural networks and logistic regression (2011) — 47 citations
- Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and Products. (2010) — 726 citations
- Ice-cream as a probiotic food carrier (2009) — 339 citations
- Packaging system and probiotic dairy foods (2007) — 136 citations