Sizing up the Effect of Portion Size on Consumption: A Meta-Analytic Review
By Natalina Zlatevska, Chris Dubelaar, S. Holden. 2014
334 citations recorded by the source corpus.
Subfields: Clinical Psychology, Marketing, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/522b5816e606f70f8a4b51db3dd2ced515ca6fb3
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Clinical Psychology
- Pierre Chandon
- R. Cadario
- Jan M. Bauer
- L. Reisch
- Martin Eisend
- Chris Dubelaar
- S. Holden
- Natalina Zlatevska
In Marketing
- Pierre Chandon
- R. Cadario
- Martin Eisend
- Scott Koslow
- Chris Dubelaar
- S. Holden
- Natalina Zlatevska
- S. Rosengren
In Public Health, Environmental and Occupational Health
- Pierre Chandon
- R. Cadario
- L. Reisch
- Jan M. Bauer
- Martin Eisend
- Chris Dubelaar
- S. Holden
- Natalina Zlatevska
Citations in the corpus
- A Meta-Analysis of When and How Advertising Creativity Works (2020, methodology): “The retrieval approach was consistent with recommendations in the literature (Hunter and Schmidt 2004) and closely followed the steps taken in recent meta-analyses published in marketing (Roschk and Hosseinpour 2020; Zlatevska, Dubelaar, and Holden 2014).”
- Pleasure as a Substitute for Size: How Multisensory Imagery Can Make People Happier with Smaller Food Portions (2016, background): “Most portions are much larger than the U.S. Department of Agriculture’s recommended serving size, contributing to overeating, obesity, and food waste (Hall et al. 2009; Ledikwe, Ello-Martin, and Rolls 2005; Nestle 2003; Rolls, Roe, and Meengs 2007; Zlatevska, Dubelaar, and Holden 2014).”
- Which Healthy Eating Nudges Work Best? A Meta-Analysis of Field Experiments (2018, methodology): “Adults are also more sensitive than children to portion size changes (Hollands et al. 2015; Zlatevska et al. 2014).”
- Behavioural Insights and (Un)healthy Dietary Choices: a Review of Current Evidence (2018, background): “Changing the appearance of food can alter perceived flavor, reduce intake of unhealthy food, and help to overcome food neophobia of healthy foods. x Zlatevska et al. (2014) Effect of portion size on consumption.”
- Whether Smaller Plates Reduce Consumption Depends on Who’s Serving and Who’s Looking: A Meta-Analysis (2016, positive): “Our article adds to a growing body of research suggesting that the effects of portion sizes and partitioning are mitigated when subjects are aware they are in a food study (Zlatevska et al. 2014; Holden and Zlatevska 2015).”
- Modeling of food intake: a meta-analytic review (2015, result): “Situating the findings of the current meta-analysis in the context of other external influences on food intake, a recent meta-analysis of the effect of portion size on people’s food intake found that the mean effect size was r ¼ .22 (a moderate effect; Zlatevska et al., 2014).”