Patterns of use and knowledge of wild edible plants in distinct ecological environments: a case study of a Mapuche community from northwestern Patagonia

By A. Ladio, Mariana Lozada. Biodiversity and Conservation, 2004

249 citations recorded by the source corpus.

Subfields: Forestry, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/676159c5bca809bda413bdd230ae351c565e9ef2

Citations in the corpus

• How Can We Teach Our Children if We Cannot Access the Forest? Generational Change in Mapuche Knowledge of Wild Edible Plants in Andean Temperate Ecosystems of Chile (2016, unknown): “…2009; de Mösbach 1992; Egert and Godoy 2008; Gumucio 1999; Herrmann 2005; Meza and Villagrán 1991; Smith-Ramírez 1994, 1996), most took place in Argentina, particularly in the Patagonian steppe (Ladio 2004; Ladio and Lozada 2000, 2003, 2004a, 2004b; Molares and Ladio 2012; Rapoport and Ladio 1999).”