Effect of synbiotics between Bacillus licheniformis and yeast extract on growth, hematological and biochemical indices of the Nile tilapia (Oreochromis niloticus)

By M. Hassaan, M. Soltan, M. Ghonemy. 2014

84 citations recorded by the source corpus.

Abstract Twelve practical diets were formulated to contain four levels of Bacillus licheniformis (0.0, 0.24 × 106, 0.48 × 106 and 0.96 × 106 CFU g−1), respectively, with three yeast extract levels (0%, 0.5% and 1%), respectively. Each diet was randomly assigned to duplicate groups of 50 Nile tilapia (Oreochromis niloticus) (5.99 ± 0.03 g) in 24 concrete ponds (0.5 m3 and 1.25 m depth) for 12 weeks. Increasing dietary B. licheniformis levels in O. niloticus and yeast extract levels significantly (P

Subfields: Aquatic Science, Immunology

View Paper: https://www.semanticscholar.org/paper/17e526b4b6932de9238e6839fdd5ef8a07c27865