Efficiency of feed utilization in Atlantic salmon (Salmo salar L.) fed diets with increasing substitution of fish meal with vegetable proteins

By J. Opstvedt, A. Aksnes, Britt Hope, I. Pike. 2003

146 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/4926259a3c0c5e4b2d5be9ba65dac20eaebe7217

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. D. Tocher
2. J. Bell
3. Y. Olsen
4. E. Bendiksen
5. Xinxin Wang
6. K. Reitan
7. M. Jobling
8. S. Albrektsen

In Immunology

1. D. Tocher
2. J. Bell
3. E. Bendiksen
4. M. Jobling
5. S. Albrektsen
6. H. Mundheim
7. Y. Olsen
8. A. Aksnes

In Physiology

1. D. Tocher
2. J. Bell
3. Y. Olsen
4. H. Mundheim
5. L. Olsen
6. Xinxin Wang
7. K. Reitan
8. E. Bendiksen

Citations in the corpus

• Discharge of nutrient wastes from salmon farms: environmental effects, and potential for integrated multi-trophic aquaculture (2012, methodology): “The default value of 85% for AEN used in the above calculations is believed to be fairly accurate (Berge et al. 1999, Opstvedt et al. 2003, Azevedo et al. 2011), but the value of AEP is more uncertain, partly because of the wide variety of molecular P species that are incorporated in pellet feeds…”
• Size-fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets. I: Growth, growth regulation and feed utilization (2006, background): “, 1994) and in salmon (Opstvedt et al., 2003; Refstie et al., 2001; Olli et al., 1994; Mundheim et al., 2004), although soy protein concentrate performed better in trout (Kaushik et al.”
• Sustainable aquafeeds: Progress towards reduced reliance upon marine ingredients in diets for farmed Atlantic salmon (Salmo salar L.) (2011, result): “The recent findings stand in contrast to those of earlier studies, in which substantial replacement of FM by vegetable protein sources had negative influences upon growth and feed utilisation efficiency (Gomes et al., 1995; Kaushik et al., 1995; Opstvedt et al., 2003; Mundheim et al., 2004; Aksnes e”
• Growth, feed efficiency and digestibility in salmon (Salmo salar L.) fed different dietary proportions of vegetable protein sources in combination with two fish meal qualities (2004, methodology): “Chemical composition of carcass was independent of fish meal inclusion in accordance with results obtained in similar experiments (Refstie et al., 2001; Opstvedt et al., 2003).”
• Feeding farmed salmon: Is organic better? (2007, background): “…that soy protein sources contain less digestible energy than fish meal (Storebakken et al., 1998; Carter and Hauler, 2000; Refstie et al., 2001; Opstvedt et al., 2003), but growth performance was unaffected inAtlantic salmon fed diets containing 20–33% soy bean meal (Olli et al., 1995; Carter…”
• Farming different species in RAS in Nordic countries: Current status and future perspectives (2013, background): “There are many different commercial feed types available optimized for Atlantic salmon smolt, and feed conversion ratios (FCR) are generally low, i.e., around 0.7-0.8 (Hevrøy et al., 2004; Opstvedt et al., 2003).”
• Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles (2011, background): “, 1998), reduced protein utilization (Opstvedt et al., 2003; Refstie et al., 2000; Robaina et al., 1995) and morphological changes in the intestine (Storebakken et al.”
• Effects of increasing replacement of dietary fishmeal with plant protein sources on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.) (2010, background): “…349 with various factors including increased digestible and indigestible carbohydrate levels 350 (starch/fibre levels) ( Hemre et al. 2003; Opstvedt et al. 2003), reduced feed palatability and 351 presence of anti-nutrients (Krogdahl et al. 1994; Francis et al. 2001), and imbalanced…”