Size-fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets. I: Growth, growth regulation and feed utilization

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Attractability and palatability of protein ingredients of aquatic and terrestrial animal origin, and their practical value for blue shrimp, Litopenaeus stylirostris fed diets formulated with high levels of poultry byproduct meal (2011, methodology): “Size distribution of peptides was analyzed by HPLC size exclusion chromatography as per Aksnes et al. (2006).”
Sustainable aquafeeds: Progress towards reduced reliance upon marine ingredients in diets for farmed Atlantic salmon (Salmo salar L.) (2011, result): “The recent findings stand in contrast to those of earlier studies, in which substantial replacement of FM by vegetable protein sources had negative influences upon growth and feed utilisation efficiency (Gomes et al., 1995; Kaushik et al., 1995; Opstvedt et al., 2003; Mundheim et al., 2004; Aksnes e”