The web sites of international tourist hotels and tour wholesalers in Taiwan

By Chin-Sheng Wan. 2002

220 citations recorded by the source corpus.

Subfields: Information Systems and Management, Sociology and Political Science

View Paper: https://www.semanticscholar.org/paper/36a84dc045823ef65f9b31ef40cbb57ba3f7e5e7

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Information Systems and Management

1. Seyhmus Baloglu
2. G. Kock
3. Y. A. Pekcan
4. Y. Lee
5. F. Knolle
6. Young A. Park
7. M. Scantlebury
8. Ulrike Gretzel

In Sociology and Political Science

1. Seyhmus Baloglu
2. G. Kock
3. Y. A. Pekcan
4. Y. Lee
5. F. Knolle
6. Young A. Park
7. M. Scantlebury
8. Ulrike Gretzel

Citations in the corpus

• Exploring the adoption and processing of online holiday reviews: A grounded theory approach (2011, background): “Kaynama & Black, 2000; Perdue, 2001; Wan, 2002), with small variations in terminology and definition.”
• The website design and Internet site marketing practices of upscale and luxury hotels in Turkey (2006, methodology): “Several website content analyses studies have also shown that tourism organizations in Australia and hotels in Greece and Taiwan are not effectively using the Internet for web-based marketing and e-commerce (Benckendorff & Black, 2000; Sigala, 2001; Wan, 2002).”
• Success Factors for Destination Marketing Web Sites: A Qualitative Meta-Analysis (2007, background): “…content Yip and Law (2002) Special discounts, Free delivery of tickets, Extra benefits, Complementary shopping coupons, Secure personal information Wan (2002) User interface: Ease of physical access, Ease of accessing specific information within the web site Sigala and Christou (2002) Perceived…”
• The development of an e-travel service quality scale (2007, background): “It overlaps to some extent with the reliability dimension of Zeithaml et al. (2002), which has been identified as an important factor in e-service quality.”
• Using Local Cuisines when Promoting Small Caribbean Island Destinations (2013, methodology): “Such marketing efforts can be enhanced through illustrating attractive local cuisines with related promotional methods such as brochures, booklets, websites, and other promotional materials (Horng & Tsai, 2010; Okumus et al., 2007; Wan, 2002).”