Using Local Cuisines when Promoting Small Caribbean Island Destinations

By Fevzi Okumus, G. Kock, M. Scantlebury, B. Okumus. 2013

125 citations recorded by the source corpus.

Subfields: Food Science, Gender Studies, Sociology and Political Science

View Paper: https://www.semanticscholar.org/paper/32dfa999818e9cf28ca11d22a131f0ecd729d0c1

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. C. Tsai
2. Yao-Chin Wang
3. Erose Sthapit
4. Dafnis N. Coudounaris

In Gender Studies

1. Yao-Chin Wang

In Sociology and Political Science

1. C. Tsai
2. Yao-Chin Wang
3. Erose Sthapit
4. Dafnis N. Coudounaris

Citations in the corpus

• Experiential value in branding food tourism (2017, background): “The idea of turning place food image into a unique image for branding a destination can be found in studies by Ab Karim and Chi (2010), Horng, Liu, Chiu et al. (2012), and Okumus et al. (2013).”