Biosynthesis of Conjugated Linoleic Acid (CLA): A Review

By R.C. Khanal, T.R. Dhiman. 2004

87 citations recorded by the source corpus.

Subfields: Biochemistry, Nutrition and Dietetics, Surgery

View Paper: https://www.semanticscholar.org/paper/f3fa18f5a196f8f991537e88a786251dce93d26b

How researchers see this paper

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1. N. Scollan
2. D. Dannenberger
3. K. Nuernberg
4. Jean-François Hocquette
5. A. Moloney
6. I. Richardson
7. Lynn van Wezemael

Citations in the corpus

• Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality. (2006, background): “However, Griinari et al. (2000) and Palmquist (2001) showed that the primary source of CLA cis-9, trans-11 is endogenous synthesis from TVA formed during ruminal biohydrogenation and involving D9-desaturase (Khanal & Dhiman, 2004; Song & Kennelly, 2003).”