Feed Matters: Satisfying the Feed Demand of Aquaculture

By A. Tacon, M. Metian. 2015

645 citations recorded by the source corpus.

Subfields: Aquatic Science, Global and Planetary Change

View Paper: https://www.semanticscholar.org/paper/5aa082918266c7119f6b0d338f34a8c381036349

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. A. Dumas
2. D. Davis
3. D. Little
4. B. Glencross
5. Harsha S. C. Galkanda‐Arachchige
6. S. Davies
7. A. Tacon
8. Robert Poulin

In Global and Planetary Change

1. D. Little
2. D. Davis
3. B. Glencross
4. A. Dumas
5. Joao Marques
6. A. Tacon
7. Robert Poulin
8. M. Rietkerk

Citations in the corpus

• Fish as feed: Using economic allocation to quantify the Fish In : Fish Out ratio of major fed aquaculture species (2020, background): “Traditional extensive aquaculture in Asia did not rely on feed, instead was dependent on primary productivity encouraged by fertilisation but currently, approximately 70% of farmed fish is produced as fed-aquaculture with the remaining, mostly carp, still being produced in traditional unfed systems ”
• Apparent digestibility of nutrients, energy, essential amino acids and fatty acids of juvenile Atlantic salmon (Salmo salar L.) diets containing whole-cell or cell-ruptured Chlorella vulgaris meals at five dietary inclusion levels (2017, background): “…Introduction52 Global demand for compound aquafeeds is around 32 million metric tonnes (MMT), is growing at 53 ~12% annually and will soon reach almost 50 MMT as world aquaculture production is projected to double 54 within the next 10-15 years (Kobayashi et al. 2015; Tacon and Metian 2008, 2015).”
• Collateral diseases: Aquaculture impacts on wildlife infections (2020, background): “Among the ecological impacts of aquaculture activities are the widespread use of wild fish as feed for aquaculture stocks (Naylor et al., 2000, 2009; Tacon & Metian, 2009, 2015), the genetic pollution of wild stocks (Cross et al., 2008; Glover et al., 2012; Jørstad et al., 2008; McGinnity et al.,…”
• Success of fishmeal replacement through poultry by‐product meal in aquaculture feed formulations: a meta‐analysis (2019, background): “As a result, feed production has grown at an average annual rate of 10.3% per year since 2000 and is expected to grow to 6.54 9 1010 kg by 2020 and 8.71 9 1010 kg by 2025 (Tacon & Metian 2015).”
• The Sustainability Conundrum of Fishmeal Substitution by Plant Ingredients in Shrimp Feeds (2019, background): “62 million MT) in 2012 [5], it consumed 31% (approximately 1 million MT) of the fishmeal in aquaculture (IFFO, personal communication, 2018).”
• Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges (2020, background): “…and feed input may not be possible in the future as the sector matures and grows into a major consumer and competitor for feed and food (fish oil) resources with the continuing and larger terrestrial animal feed manufacturing sector (Tacon & Metian, 2015) and humans (in the case of fish oil).”