Impact of rising feed ingredient prices on aquafeeds and aquaculture production
By K. Rana, S. Siriwardena, M. Hasan. 2009
259 citations recorded by the source corpus.
View Paper: https://www.semanticscholar.org/paper/51c8e72eaa744a88d135068df986bb9dca489547
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Citations in the corpus
- Feed conversion efficiency in aquaculture: do we measure it correctly? (2018, background): “Feed costs make up more than 50% of production costs in aquaculture [29], and requirements for highly nutrient-dense feeds likely influence prices of some farmed seafood even though FCRs are low.”
- The effect of supplementation with polysaccharides, nucleotides, acidifiers and Bacillus strains in fish meal and soy bean based diets on growth performance in juvenile turbot (Scophthalmus maximus) (2015, background): “…and therefore reduced fishery production, El Niño events, etc.) of high quality fishmeal have increased prices and forced the feed industry to partly substitute FM with alternative protein sources, mainly protein-rich plant ingredients (Rana et al., 2009; Tacon and Metian, 2008; Watanabe, 2002).”
- Review on the use of insects in the diet of farmed fish: Past and future (2015, background): “The cost of aquaculture feeds represents 40 to 70% of the cost of the 63 fish produced (Wilson, 2002; Rana et al., 2009), and is especially high in the aquaculture of carnivorous fish that 64 require large amounts of FM (Manzano-Agugliaro et al., 2012).”
- The Sustainability Conundrum of Fishmeal Substitution by Plant Ingredients in Shrimp Feeds (2019, background): “Additionally, improvement of feed conversion ratios [2], side streams up to 30–40% of the global food system [28], and novel protein sources (microbial biomass [70], insects [71], yeast, microalgae [6], macroalgae [72], and macrophytes) might allow acceptable solutions to supplement high quality fis”