Natural polyphenols: An overview

By M. Abbas, F. Saeed, F. Anjum, Muhammad Afzaal, Tabussam Tufail, M. Bashir, A. Ishtiaq, S. Hussain, H. Suleria. 2017

660 citations recorded by the source corpus.

Subfields: Biochemistry, Complementary and alternative medicine, Endocrinology, Diabetes and Metabolism

View Paper: https://www.semanticscholar.org/paper/ae7fa24b7c685f7fbd83c29de3d6e3cfbc6bc800

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. H. Abdel‐Latif
2. E. Ahmadifar
3. Mahmoud A. O. Dawood
4. M. Yousefi
5. Maryam Dadar
6. M. Karimi
7. Raha Fadaei Raieni
8. S. Yılmaz

Citations in the corpus

• A Review of Recent Research on Bio-Based Epoxy Systems for Engineering Applications and Potentialities in the Aviation Sector (2018, background): “Polyphenols can be classified in different classes depending on the strength of the phenolic ring: phenolic acids, flavonoids, stiblins, phenolic alcohols and lignans [62].”
• Benefits of Dietary Polyphenols and Polyphenol-Rich Additives to Aquatic Animal Health: An Overview (2020, background): “Phenolic acids Hydroxybenzoic acids Gallic acid, ellagic acid Chestnut, fruits (grapefruit, grape, raisin, raspberries, cranberries, pomegranates) Abbas et al. (2017), Mrdulja s et al. (2017), Chandrasekara (2019), Yousefi et al.”