P. Talens

Biomaterials · 2001–2019

A researcher in the Science corpus: 16 papers; trusts 16 researchers and is trusted by 6 researchers here, as inferred from the citation graph.

Subfields

• Biomaterials — 88 citations into it; #474 of 2,152 by trust here, #626 by citations
• Analytical Chemistry — 75 citations into it; #1,134 of 1,254 by trust here, #382 by citations
• Plant Science — 46 citations into it; #4,728 of 8,232 by trust here, #3,226 by citations
• Food Science — 36 citations into it; #1,246 of 1,700 by trust here, #402 by citations
• Polymers and Plastics — 23 citations into it
• Nutrition and Dietetics — 17 citations into it
• Pollution — 5 citations into it

Whom P. Talens trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. M. Fabra
2. A. J. Carvalho
3. A. Jiménez
4. M. García
5. C. Müller
6. N. Reddy

Who trusts P. Talens overall

1. A. Jiménez
2. Da‐Wen Sun
3. Di Wu
4. M. Fabra
5. Lu Wang
6. A. Chiralt
7. M. Arrieta

Papers from P. Talens's perspective

Ordered by how strongly the researchers P. Talens trusts endorse each paper. Same corpus, a different order for every researcher.

1. Thermoplastic starch–cellulosic fibers composites: preliminary results
2. Characteristics of crosslinked potato starch and starch-filled linear low-density polyethylene films
3. Starch films reinforced with mineral clay
4. Composition, molecular structure, and physicochemical properties of tuber and root starches: a review
5. Physicochemical characterization of starch based films
6. Physical properties of starch nanocrystal-reinforced pullulan films
7. Biodegradable starch/clay nanocomposite films for food packaging applications
8. A first insight on composites of thermoplastic starch and kaolin
9. Starches from different botanical sources I: Contribution of amylopectin fine structure to thermal properties and enzyme digestibility
10. Plasticizer effect on mechanical properties of β-lactoglobulin films

Their papers

• Prediction of water and protein contents and quality classification of Spanish cooked ham using NIR hyperspectral imaging (2013) — 100 citations
• Ripeness monitoring of two cultivars of nectarine using VIS-NIR hyperspectral reflectance imaging (2017) — 78 citations
• Use of hyperspectral transmittance imaging to evaluate the internal quality of nectarines (2019) — 47 citations
• Potential of VIS-NIR hyperspectral imaging and chemometric methods to identify similar cultivars of nectarine (2018) — 51 citations
• Rapid fraud detection of cocoa powder with carob flour using near infrared spectroscopy (2018) — 56 citations
• Non-destructive assessment of the internal quality of intact persimmon using colour and VIS/NIR hyperspectral imaging (2017) — 72 citations
• Astringency assessment of persimmon by hyperspectral imaging (2017) — 55 citations
• Influence of emulsifier type on the antifungal activity of cinnamon leaf, lemon and bergamot oil nanoemulsions against Aspergillus niger (2017) — 83 citations
• Effect of re-crystallization on tensile, optical and water vapour barrier properties of corn starch films containing fatty acids (2012) — 223 citations
• Edible and Biodegradable Starch Films: A Review (2012) — 555 citations
• Effect of lipid self-association on the microstructure and physical properties of hydroxypropyl-methylcellulose edible films containing fatty acids (2010) — 172 citations
• Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils (2010) — 217 citations
• Microstructure and optical properties of sodium caseinate films containing oleic acid–beeswax mixtures (2009) — 189 citations
• Effect of oleic acid-beeswax mixtures on mechanical, optical and water barrier properties of soy protein isolate based films (2009) — 158 citations
• Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid–beeswax mixtures (2008) — 235 citations
• Changes in mechanical properties throughout osmotic processes: Cryoprotectant effect (2001) — 183 citations