Factors determining neophobia and neophilia with regard to new technologies applied to the food sector: A systematic review

By S. Giordano, M. L. Clodoveo, B. D. Gennaro, F. Corbo. 2017

92 citations recorded by the source corpus.

Subfields: Food Science, Insect Science, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/34682d7202b7b966f2dfe41bd2ebb6f316566a28

How researchers see this paper

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1. M. Laureati
2. Camilla Cattaneo
3. C. Proserpio
4. V. Lavelli
5. E. Pagliarini

Citations in the corpus

• Consumers’ attitude towards food by‐products: the influence of food technology neophobia, education and information (2018, background): “In this context, there are two major consumers’ tendencies: on one hand, there is a growing demand for innovation (functional foods and healthy foods), and on the other hand there is a rising request for a return to the naturalness and purity of foods (organic foods and natural foods) (Giordano et a”