M. L. Clodoveo

Plant Science · 2017

A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom M. L. Clodoveo trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Mei‐Fang Chen

Papers from M. L. Clodoveo's perspective

Ordered by how strongly the researchers M. L. Clodoveo trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Perception of risk.
  2. Anthropo‐entomophagy: Cultures, evolution and sustainability
  3. Consumer attitudes and purchase intentions in relation to organic foods in Taiwan: Moderating effects of food-related personality traits
  4. Diversity in the determinants of food choice: A psychological perspective
  5. Edible insects acceptance by belgian consumers: promising attitude for entomophagy development
  6. Four questions on European consumers’ attitudes toward the use of genetic modification in food production
  7. Acceptability of genetically modified cheese presented as real product alternative
  8. Enhancing ethnic food acceptance and reducing perceived risk: The effects of personality traits, cultural familiarity, and menu framing
  9. An Exploration and Investigation of Edible Insect Consumption: The Impacts of Image and Description on Risk Perceptions and Purchase Intent
  10. Applications and implications of nanotechnologies for the food sector (Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment)

Their papers