Weiqun Wang

2006–2019

A researcher in the Science corpus: 2 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Papers from Weiqun Wang's perspective

Ordered by how strongly the researchers Weiqun Wang trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Evolution of secondary metabolites from an ecological and molecular phylogenetic perspective. (Phytochemistry)
  2. Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices. (Journal of Agricultural and Food Chemistry)
  3. A Comparison of the Nutritional Value, Sensory Qualities, and Food Safety of Organically and Conventionally Produced Foods (Critical reviews in food science and nutrition)
  4. Organic agriculture: does it enhance or reduce the nutritional value of plant foods?
  5. Nutritional Quality of Organic Versus Conventional Fruits, Vegetables, and Grains (Journal of Alternative and Complementary Medicine)
  6. What motivates consumers to buy organic food in the UK?: Results from a qualitative study
  7. Lycopene, carbohydrates, ascorbic acid and yield components of diploid and triploid watermelon cultivars are affected by de®cit irrigation
  8. Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour. (Appetite)
  9. Effect of irrigation on changes in the anthocyanin composition of the skin of cv Tempranillo (Vitis vinifera L) grape berries during ripening
  10. Phytochemicals: nutraceuticals and human health

Their papers