D. Barrett
Plant Science · 2003–2010
A researcher in the Science corpus: 4 papers; trusts 2 researchers and is trusted by 2 researchers here, as inferred from the citation graph.
Subfields
- Plant Science — 11 citations into it; #6,309 of 8,232 by trust here, #4,075 by citations
Whom D. Barrett trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts D. Barrett overall
Papers from D. Barrett's perspective
Ordered by how strongly the researchers D. Barrett trusts endorse each paper. Same corpus, a different order for every researcher.
- Improving quality inspection of food products by computer vision: a review
- Machine Vision: Theory, Algorithms, Practicalities
- Co-occurrence matrix texture features of multi-spectral images on poultry carcasses
- Near-infrared hyperspectral reflectance imaging for detection of bruises on pickling cucumbers (Computers and Electronics in Agriculture)
- Hyperspectral imaging for the investigation of quality deterioration in sliced mushrooms (Agaricus bisporus) during storage
- Machine vision technology for agricultural applications
- Multiplicative Scatter Correction during On-line Measurement with Near Infrared Spectroscopy
- Non-destructive measurement of bitter pit in apple fruit using NIR hyperspectral imaging
- Application of Image Analysis and Artificial Neural Network to Predict Mass Transfer Kinetics and Color Changes of Osmotically Dehydrated Kiwifruit
- Supervised Multivariate Analysis of Hyper-spectral NIR Images to Evaluate the Starch Index of Apples
Their papers
- Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing (2010) — 818 citations
- EVALUATION OF PROCESSING TOMATOES FROM TWO CONSECUTIVE GROWING SEASONS: QUALITY ATTRIBUTES, PEELABILITY AND YIELD (2006) — 131 citations
- Processing fruits : science and technology (2005) — 126 citations
- Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices. (2003) — 1,067 citations