Subjective and objective knowledge as determinants of organic vegetables consumption

By Z. Pieniak, Joris Aertsens, Wim Verbeke. 2010

327 citations recorded by the source corpus.

Subfields: Food Science, Marketing, Plant Science

View Paper: https://www.semanticscholar.org/paper/b0c9a57d84e206ca92d4b7ceed52074bb60ef960

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Z. Pieniak
2. Rongduo Liu
3. Wim Verbeke
4. K. Grunert

In Marketing

1. Z. Pieniak
2. Wim Verbeke
3. J. Graafland

In Plant Science

1. Wim Verbeke
2. Z. Pieniak

Citations in the corpus

• Food-related hazards in China: consumers' perceptions of risk and trust in information sources (2014, background): “1997; Siegrist et al., 2000). Trust is often conceptualized as a multidimensional construct. For example, Frewer, Howard, Hedderley, and Shepherd (1996) indicated that trust is based on perceived accuracy, knowledge and concern with public welfare.”