Anticipated emotion in consumers' intentions to select eco-friendly restaurants: Augmenting the theory of planned behavior

By Y. J. Kim, David Njite, M. Hancer. 2013

459 citations recorded by the source corpus.

Subfields: Management, Monitoring, Policy and Law, Marketing

View Paper: https://www.semanticscholar.org/paper/795d918477420273bb7281d5a9a36b62f5263a8f

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Citations in the corpus

The effects of anticipatory emotions on service satisfaction and behavioral intention (2014, background): “…of studies focus on specific negative anticipated emotions and their effects on behavior, e.g. in predicting the adoption or avoidance of pro-environmental behavior (Kaiser 2006; Kaiser et al. 2008; Kim et al. 2013; Zeelenberg 1999), however applications in hedonic services settings are scarce.”
Perceived Environmental Responsibilities and Green Buying Behavior: The Mediating Effect of Attitude (2020, unknown): “Green is sometimes termed “environmentally conscious” or “sustainable” [65].”
What motivates the adoption of green restaurant products and services? A systematic review and future research agenda (2021, background): “As of 2020, the five most influential studies were identified from the School of Hotel and Restaurant Administration, USA (Kim et al., 2013) (37.42), the Hospitality Management Department at Ming Chuan University, Taiwan (Hu et al., 2010) (35), Department of Human Nutrition and Hospitality Managemen”
Drivers of food waste reduction behaviour in the household context (2021, background): “For example, the prior literature has suggested that emotions play a significant role in the decision-making process of consumers (Kim et al., 2013); (b) anticipated guilt enforces consumers to act in an ethically and socially responsible way and motivates them to reduce food wastage.”
Green purchasing behaviour: A conceptual framework and empirical investigation of Indian consumers (2018, background): “The underlying relationship of purchase intention (GPI) with purchase behaviour (GPB) for green products, some recent studies also established the direct relationship of GPI with GPB in their local context including India (Kim et al., 2013; Kanchanapibul et al., 2014; Lai and Cheng, 2016), however s”
Extending the Theory of Planned Behavior to Explain the Effects of Cognitive Factors across Different Kinds of Green Products (2019, background): “TPB is an extensively used theory in purchase intention for green products [4,11,14,15].”
Motivations behind Consumers’ Organic Menu Choices: The Role of Environmental Concern, Social Value, and Health Consciousness (2018, methodology): “The influence of social norms in displaying pro-environmental behavior was identified in previous studies (Chen & Tung, 2014; Han, Hsu, & Sheu, 2010; Kim et al., 2013).”
Influence of brand experience on customer inspiration and pro-environmental intention (2020, background): “…many customers are becoming increasingly concerned about environmental problems and preferring hotels that implement environmentally friendly practices, green hotels’ pro-environmental initiatives enhance the brand image of hotels by improving green performance (Han et al., 2009; Kim et al., 2013).”