Understanding Consumer Interest in Organics: Production Values vs. Purchasing Behavior

By Anne C Bellows, Benjamin M. Onyango, A. Diamond, W. Hallman. 2008

114 citations recorded by the source corpus.

Subfields: Food Science, Marketing, Plant Science

View Paper: https://www.semanticscholar.org/paper/01fab7c86836159b7672f0458cad93edc0c64f2e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Andrew G. Meyer

In Marketing

1. Andrew G. Meyer
2. B. Lin
3. Donatella Baiardi
4. Claudio Morana

In Plant Science

1. Andrew G. Meyer

Citations in the corpus

• Does education increase pro-environmental behavior? Evidence from Europe (2015, background): “Several others find that education is associated with a higher probability of purchasing organics (Bellows et al., 2008; Monier et al., 2009; Zepeda and Li, 2007).”
• Does Price or Income Affect Organic Choice? Analysis of U.S. Fresh Produce Users (2009, background): “Additionally, national mail and telephone survey data have been used to elicit food shoppers’ attitudes and awareness toward organic foods, as well as purchasing habits (Bellows et al., 2008; Li, Zepeda, and Gould, 2007; Zepeda and Li, 2007).”