Interactions between milk proteins and polyphenols: Binding mechanisms, related changes, and the future trends in the dairy industry

By Seda Yildirim-Elikoglu, Y. K. Erdem. 2018

251 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/0f787680b0c17778af6c6476c9832a944f17e4d2