Jamie A. Tocher
Aquatic Science · 2011
A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Aquatic Science — 9 citations into it
- Immunology — 8 citations into it
- Physiology — 5 citations into it
Whom Jamie A. Tocher trusts
Their strongest outbound trust, strongest first, inferred from their citations.
- D. Tocher (in Aquatic Science)
Papers from Jamie A. Tocher's perspective
Ordered by how strongly the researchers Jamie A. Tocher trusts endorse each paper. Same corpus, a different order for every researcher.
- MEGA4: Molecular Evolutionary Genetics Analysis (MEGA) software version 4.0. (Molecular biology and evolution)
- A vertebrate fatty acid desaturase with Δ5 and Δ6 activities (Proceedings of the National Academy of Sciences of the United States of America)
- Fatty acid productive value and β‐oxidation capacity in Atlantic salmon (Salmo salar L.) fed on different lipid sources along the whole growth period
- Physiological roles of fatty acyl desaturases and elongases in marine fish: Characterisation of cDNAs of fatty acyl Δ6 desaturase and elovl5 elongase of cobia (Rachycentron canadum)
- Atlantic bluefin tuna: population dynamics, ecology, fisheries and management
- Fatty acid requirements in ontogeny of marine and freshwater fish
- Metabolism and Functions of Lipids and Fatty Acids in Teleost Fish
- Effect of partial substitution of dietary fish oil by vegetable oils on desaturation and β-oxidation of [1-14C]18:3n−3 (LNA) and [1-14C]20:5n−3 (EPA) in hepatocytes and enterocytes of European sea…
- Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism. (Journal of NutriLife)
- Polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation and the effects of dietary linseed and rapeseed oils (Fish Physiology & Biochemistry)