G. Tremblay
2003–2015
A researcher in the Science corpus: 3 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Papers from G. Tremblay's perspective
Ordered by how strongly the researchers G. Tremblay trusts endorse each paper. Same corpus, a different order for every researcher.
- Influence of species, cutting date and cutting interval on the fatty acid composition of grasses
- Agronomy of fibre hemp (Cannabis sativa L.) in Europe.
- Plant-mediated lipolysis and proteolysis in red clover with different polyphenol oxidase activities
- Dietary fat intake and risk of type 2 diabetes in women. (American Journal of Clinical Nutrition)
- Ruminant milk fat plasticity: nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids
- The role of Δ9-desaturase in the production of cis-9, trans-11 CLA
- Seasonal variation in milk conjugated linoleic acid and Δ9-desaturase activity in dairy cows
- Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows
- Dietary fatty acids and human health
- Comparison of the fatty acid composition of fresh and ensiled perennial ryegrass (Lolium perenne L.), affected by cultivar and regrowth interval
Their papers
- Industrial hemp response to nitrogen, phosphorus, and potassium fertilization (2015) — 96 citations
- Forage Nonstructural Carbohydrates and Nutritive Value as Affected by Time of Cutting and Species (2010) — 93 citations
- Fatty acids in forages. I. Factors affecting concentrations (2003) — 259 citations